Kashmir's pashminas: bringing women back to lead a beautiful craft

Kashmir, the world’s most militarised zone, sees tourism boom

Why Fake Saffron Trafficking Is Destroying The 'Red Gold' Industry

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a third generation chef who has been cooking the dish for 50 years, he demonstrates how it's made in special underground ovens over a period of 24 hours

Hear my voice Indian administered Kashmir resistance music

Basic human right to bury the dead in their land, India’s crackdown on Kashmir in rebel funerals

Hear my music

Kashmiri’ villagers join government-backed civil militia to fight armed rebels

"Dirty design": Is India trying to create a Shia-Sunni divide in Kashmir

The famed shop that made karakuli cap for Muhammad ali jinnah